Bringing GLOBAL FLAVOR to American steakhouse cuisine
Private Chef
On-site Catering
drop-off meals
business events
weddings
special events
chef’s tasting
A WORD FROM A FEW OF OUR GUESTS!
“Amazing in-house dinner prepared professionally by Javier & Jackson: Garlic shrimp, Bison steak, Best Short Ribs our group ever had with Javier’s secret sauce and creme brule. Five star private dining experience. Highly recommend!”
“What an incredible experience. We had a wonderful dinner with the best Tomahawk steak and delicious mashed potatoes and creamed corn, oh and the Elk Tartar was to die for.
The staff was extremely professional, punctual, very clean and we couldn’t have asked for a better experience. Much better than going to a high end restaurant. Highly highly recommend.”
“These guys did a WONDERFUL job during our stay. We ordered drop off breakfast, lunch a family style dinner and in house 10 course meal. Each was well thought out, easy to execute and delicious!”
“I’m not exaggerating when I say the food and kindness from Forage and Fire created THE best dining experience I have ever had. Every course either left me speechless or capable of only exclaiming the word “WOW!” because of how incredible the flavor profiles were. I’ve genuinely never tasted food like this before. Jackson, Javier, and Daniel were all so wonderful and welcoming and you can feel their passion for their craft through their words and their food (which speaks for itself!). These three are the real deal!!”
“Life is hectic and time is valuable. So, when we go on vacation with extended family, we want to enjoy the local area as much as possible with the least amount of hassle. We have used Forage & Fire Catering on our the last two trips to Big Sky to help create amazing experiences at our VRBO. On our first trip, we had F&F bring large trays of classics like mac and cheese for easy dinners that we could reheat after a long day of hiking or going to Yellowstone. On both of our trips, we had an amazing sit down dinners planned. We chose a surf and turf option the first time. Wild elk was the centerpiece of our dinner the second year. Jackson provided an assortment of menus and we were able to customize for all dietary restrictions. Substitutions were provided for the children, and they were delighted with their large bowls of pasta with bolognese. The children were comfortable in their own “house” and they were free to excuse themselves early and the adults could continue to linger at the table. It was a win-win for everyone. Our dinners with Chef Javier are definitely a highlight of our trips to Montana.”
“EXCELLENT experience with Forage and Fire! They helped us celebrate several important milestones on a recent trip to Big Sky. The food was amazing and Jackson and Javier could not have been nicer.”
“These guys did a WONDERFUL job during our stay. We ordered drop off breakfast, lunch a family style dinner and in house 10 course meal. Each was well thought out, easy to execute and delicious!”
“Spectacular food and wonderful people!”
“Fire & Forage catered dinner on Christmas Eve for us in Big Sky. ~20 people and we did soup to nuts (actually, apps to desserts) and the food was fantastic! Lamb lollipops, Bison meatballs and goats cheese with marinated cherry crudité was an excellent opening, followed by salad (crisp, light and delicious). Mixed mains were outstanding. Bison tomahawks and Elk strips cooked to perfection on the grill. Perfectly done salmon with beets. Even a veggi dish - which I did not try but was told was excellent. Don’t miss the spaghetti bolognaise which was ordered for the kids but loved by the adults.
Jackson was great getting things set up and making suggestions. Chef Javiar did a fabulous job. Both were professional, pleasant and great to work with. Terrific cleanup afterwards.
We cater in quite a bit at home and know who we like. We had no recommendation for Big Sky so it was a bit of a risk but I highly and without reservation recommend these guys. We were totally happy with the result.”