Our Services

Contact us for more information!

Family-style & Drop-offs

We have a number of options we can prepare for you at your location to be served by the platter. We also offer drop-off services: we prepare it and you just heat and enjoy.

Plated Coursed Meals

This is our upscale dining option. We offer a number of coursed, plated dinners. We carefully craft a menu best suited to your taste from 3-7 courses or we can serve Omakase-style small plates in 10 courses.

   Omakase   

“I’ll leave it up to you”

Our top tier menu is our 7-10 course Chef’s Tasting Menu. Just sit back and enjoy this luxurious meal carefully crafted by our Chefs. Our team’s sources of inspiration come from all over the globe. Our Omakase menu is one of a kind.

Business & Corporate

Events or Drop-Offs

Whether you are looking to feed your office meeting, a retirement party or celebrating a promotion we are sure we can find a menu to satisfy your catering needs. We can offer a Hungry-Man meal or something lighter to keep you energized for the rest of the day. Either way, we’ve got you covered.

Weddings & Special Events

we know that special days require lots of time and planning. Let us assist you in checking one more thing off of your to-do list. Contact us about reserving your dates and we will help design a menu to inspire and an experience to remember!

Bartending Services/

Specialty Cocktails

Need someone to cover wine service or mix some cocktails? We’ve got you covered! We can work to develop a specialty cocktail menu that suits your group, as well as pour wine and make traditional drinks.

Forage & Fire is not permitted to supply alcohol, but we can mix the alcohol that you purchase. if we develop a coctail menu with you, we will supply the mixer “Mocktails” or all other ingredients and let you know which spirits to buy.

This is a popular option that offers you the ability to elevate any occasion!

Sommelier Referral

We are partnered with the hungry moose to provide a full-service sommelier. they would make recommendations, supply the wine, offer wine service with notes, and provide glassware. This additional service could help further elevate your Forage & Fire experience.

To inquire about sommelier service contact:

Ben Mackall - Beverage Manager/Sommelier

Call: 339-236-0526

email: wine@hungrymoose.com